A guided tour
See the whole thing work.
Walk one invoice from read to filed. Pick a sample below. These are made up. No real vendor, no real prices, nothing of yours.
Pick a sample
Use case
The clean read
Everything lands, nothing flagged. This is most of your week — read in one pass; you only see what needs attention.
Step 1 of 9
We read the page
We read the layout first. Then the vendor. Then the line items. Then we check the math.
Del Sol Foodservice
Wholesale produce + dry goods · since 1987
1842 Industry Way
Los Angeles, CA 90021
(323) 555-2840
Invoice
DSF-794062
- Issued
- May 12, 2026
- Due
- June 11, 2026
- Terms
- Net 30
- Account
- ACC-04829
Bill to
Your Restaurant, LLC
123 Anywhere Street
Your City, ST 00000
Ship to
Same as bill-to
| Description | Amount |
|---|---|
| Corn tortillas, 6 in (30 doz/cs)6 cs × $18.50 | $111.00 |
| Masa harina, 50 lb4 bag × $22.00 | $88.00 |
| Dried guajillo chiles, 5 lb2 cs × $41.75 | $83.50 |
| Queso Oaxaca, 5 lb3 cs × $38.90 | $116.70 |
| Crema Mexicana, 1 gal8 ea × $9.25 | $74.00 |
| Carnitas, cooked, 10 lb2 cs × $64.00 | $128.00 |
- Subtotal
- $601.20
- Sales tax (8.25%)
- $49.60
- Amount due
- $650.80
USD · due June 11, 2026
What the engine is doing
- Reading the page layout.
- Finding the vendor.
- Pulling the line items.
- Checking it adds up.